Benefits: 

• Enhance white roots development & uptake of nutrients by plants.
•  Increases soil fertility through its influence on the water holding capacity. 
• Increases the soil cation exchange capacity.
•  Increase soil micro-organism’s metabolic activity. 
• Increases the sugar(brix) level of the plants, which strengthens the plant & helps plants to resist both from diseases & insect attack.
•  Enhance white root development & uptake of nutrients by plants. 
• Protects plants from chlorosis, enhance photosynthesis, increase vegetative growth which results in higher yields & healthier crops. 

The fulvic acids positive effect on the growth & development of crops is due to an increased extraction of macro- & micronutrients, as well as an increase of the membrane’s permeability, on a biochemical level; these characteristics lead to the following advantages: An increase in photosynthesis & ventilation. In other words, the speed of catching light is increased, which encourages a larger production of sugars. An improvement in the transport of nutrients, making them available in the areas where the plant needs them. An increase in the synthesis of proteins & nucleic acids, which will facilitate the action of enzymes formed with some amino acids & micronutrients. An increase in absorption.