Magna Gluta
Magna Gluta
Description
Magna Gluta is derived from vinasse (65%), a natural by product of sugarcane fermentation, enriched with 18% glutamic acid produced by Corynebacterium glutamicum. With high solubility (93.89%) and balanced pH, it provides an efficient source of amino acids and organic nutrition for crops.
Pack size:
250mL
500mL
1L
Key Features & Benefits :
- Glutamic acid derived from fermentation of sugarcane molasses by Corynebacterium glutamicum percent by weight, minimum: 18
- Specific gravity: 1.2-1.4
- pH (10% aqueous solution): 6.0 ±1.0
- Solubility percent, minimum: 93.89
Benefits :
- Amino acids enhance nutrient uptake by plants, making them more efficient at absorbing essential elements from the soil.
- They act as chelating agents, meaning they help the plant absorb nutrients more readily.
- Provide a source of nitrogen, which is a vital nutrient for plant growth.
- Helps plants withst& environmental stresses like drought, cold, & heat by maintaining osmotic balance.
- They also activate plant defence mechanisms against diseases, making them more resilient to pathogens.
- Amino acids can improve the quality characteristics of crops, such as increasing protein content in food crops.
- Support sustainable farming practices by reducing reliance on synthetic fertilizers & improving crop productivity.
- Stimulate flowering & fruit set, improving fruit production.
- It can also improve the taste & aroma of fruits & vegetables.
